ZWILLING 26 cm Oval Honing Steel

Quick & Easy Specs

Hardened Steel for Precision Maintenance

Our sharpening steel features a hardness of approximately 62 HRC, ensuring it can maintain the sharpness of even the most expensive chef’s knives, vegetable knives, and meat knives. This high hardness level guarantees consistent and precise sharpening every time.

Rugged and Durable Construction

Equipped with a ridged, highly carbonized, and hard chrome-plated steel, our sharpening steel delivers excellent sharpening results. Its enhanced resistance to damage makes it a durable tool for professional and home cooks alike.

Insensitivity to Damage

Thanks to its high hardness, this sharpening steel is relatively insensitive to damage, ensuring longevity and reliability in your kitchen. Whether you're a seasoned chef or a beginner, you can trust this tool to maintain your knife's edge.

Convenient Design

Featuring a plastic handle with a suspension eye, our sharpening steel is designed for easy handling and secure attachment to your knife. The suspension eye allows for convenient hanging, keeping your tool organized and available when you need it.

Key Features: - Approximate hardness: 62 HRC - Ridged, highly carbonized, and hard chrome-plated steel - Relatively insensitive to damage - Plastic handle with suspension eye